I bloody love the smell of hot extra virgin olive oil! It's just so delicious! Think of it on the base of a frying pan, ever so slightly more runny than when it oozed out of the tipped bottle, with that golden shade, ready to welcome the bacon.
And then there's that delightful sound that follows! It's more of a crackle than a sizzle. Tiny little crackling sounds that become more fierce every time a fresh piece of chopped bacon hits the base.
It makes everything taste more delicious and can only do good things for you. Fatty? Non. Not in my books.
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